Champagne Pommery is one of the biggest champagne houses in France. Located in Reims, it is one of those great houses that owe their success to the genius of a widow. In this article, you will discover the Maison de Champagne Pommery, its infrastructures and some of the traditional production methods of the house.

The Pommery house

Champagne Pommery owes its legendary success to Madame Pommery. To discover the best champagnes, visit champagne pommery. Madame Pommery took over the Pommery et Greno family business after the death of her husband in 1858. A visionary widow, she expanded the company’s activities with the production of exceptional wines. Very demanding on the quality of its product, it has built over the years one of the largest and most beautiful vineyards in Champagne to produce the best possible grapes.

The first brut champagne

The first brut champagne is a stroke of genius from Maison Pommery. In order to stand out from the competition of big houses such as Veuve Clicquot Ponsardin and Moët & Chandon, Madame Pommery decided to study the wine trends of the market. With the English market as their main target, she and her sales agent quickly understood the need to design a sugar-free champagne and reduce the liquor. In 1874, Maison Pommery presented the first brut champagne, Pommery Nature, which became a real commercial success. In addition to the exquisite and innovative taste of this drink, Madame Pommery gave it her own personality. Purity, elegance and finesse have always been the hallmarks of Pommery products.

Long storage in cellars


To obtain an exceptional champagne and wine, years of aging are necessary to obtain all the aromas. In the huge cellars of Maison Pommery, all the favorable conditions, necessary and essential for the maturation of vintages are met.

Using chalk, an excellent thermal regulator, the wine improves and develops an ideal foam. Maintained at a constant temperature of 10°C, maintaining humidity during rainy periods and sheltered from the heat in winter, the wines are well conditioned. The wine obtained undergoes a double alcoholic fermentation which produces the foam. Once the sugar has been consumed to give the wine its fermentation, the resulting yeasts settle on one side of the bottle. Once the yeast has settled and comes into contact with the wine, it produces a range of aromas.

The vineyards of Maison Pommery

To produce another wine, Madame Pommery is aware that she must bet on the quality of the grapes she produces. To obtain a dry champagne, unlike the overly sweet champagnes of the time, he needed very ripe grapes. She then embarked on what could be described as the project of the century, the transformation of her cellars. She had miners dig underground passages 30 meters deep and 18 kilometers long. With already huge galleries, she decided to imprint a style that particularly appealed to the English. Mrs. pommerie thus brought neo-Gothic architecture to Reims. This architecture, unknown to the usual champagne houses, was intended to allow the expansion of the vineyard and future buildings. However, this particular style breaks down cultural barriers and calls for openness to the world.